We take careful attention while sourcing our ingredients and that’s why we only use 100. With a simple tasty menu where you could also find: Dogs, Hand Cut Fries, Sandwiches, Shakes, Soft Drinks, Wine, and Craft Beers.
Buns Burger Shop prides itself on providing the Best burgers in Puerto Rico. The other side of the space will be a dining room dedicated to Brown’s 12-course wagyu tastings, which restart on May 29. Nobody does it better than Buns Burger Shop. In addition to Swagyu’s smashburger and nitro potatoes, the menu will include a katsu burger made with a panko-crusted Kagoshima A5 wagyu beef tenderloin and diners will also be able to choose any steak from the meat counter and have it cooked up for 25 percent more than the retail price. One side will house the butcher shop as well as a burger bar offering wine, sake, and beer - local beer, of course, but also a wide variety of Japanese beer imported from the same prefectures where the chef sources his wagyu beef. I am grateful for having had the privilege of serving this amazing community and look forward to this next chapter.”Īiming to reopen by early June, Brown is splitting the restaurant into two sections. I believe in Steve and his food is amazing - I will do everything I can to support him.
The longtime Felspar Street restaurant is owned by chef and cookbook author Isabel Cruz, who allowed Brown to use the space for outdoor dinners and as a pop-up butcher shop the over the course of the last year.Ĭruz, who is embarking on a remodel of her La Jolla cafe, the Coffee Cup, shared, “After 20-plus years doing what I love, I’ve decided (after a devastating year for our industry) to have Steve Brown expand his concept in the space.
Chef Steve Brown and the Swagyu Burger truck Courtesy photoĬloser to home, Brown has just officially acquired Isabel’s in Pacific Beach, which will serve as the flagship location for the burger joint and butcher shop.
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