To make the chocolate milk, sift the cocoa powder into the same small pot, then gradually whisk in the cream. Remove from the heat, let it cool for 1 minute, and whisk in the extract.Ģ. Whisk the sugar and water over medium heat until the sugar is completely dissolved.
Let's start by making the peppermint syrup. If you don't have an espresso machine, use moka pot coffee (affiliate) instead. Espresso: Use freshly brewed espresso. Chocolate Milk: I used a combination of chocolate chips and cocoa powder for lots of chocolatey goodness, and a mixture of milk and cream for creaminess. 
Peppermint Syrup: This is a simple syrup made from water and granulated sugar with real peppermint extract added for flavor. A decaf coffee will be a great swap without lacking any flavor.Fortunately, it doesn't take any fancy ingredients to make your own peppermint syrup and chocolate milk for this copycat Starbucks peppermint mocha! Let's discuss each key ingredient. Whatever coffee you prefer will work great for this mocha. You can use a decaf coffee or even an espresso to mix into this drink. Then pour into the glasses and serve as you would like. I do recommend that you make and serve fresh, as it will kind of break down a bit as it sits. You are more than welcome to whip up this recipe to serve a handful of guests. Otherwise, you will find your coffee drink lacks flavor. 
I do recommend using a quality coffee. Or even a drizzle of caramel or chocolate. Consider adding on a dusting of crushed peppermints on top. 
Add a peppermint stick to your drink to use to stir and add even more peppermint flavor to your drink. Add in some white chocolate for added sweetness in this drink. Peppermint mocha starbucks free#
Feel free to use a dairy replacement as mentioned. Uses a light milk and sugar replacement to give this a skinny peppermint mocha twist. Then either leave off whipped cream or make a dairy free alternative to top your mocha. I think almond milk would be great to use as a dairy replacement in the recipe. Steam the same way, just make sure you whisk often or it can burn. If you want a dairy free peppermint mocha just reach for a milk replacement that you prefer. Once it is steaming you can remove from the heat and pour it into the drink as directed in the recipe card. Make sure to stir often to prevent the milk from burning. Just add milk into a small saucepan and cook on medium-low heat. To make your steamed milk you will want to grab a saucepan if you don’t have a steamer device. Sprinkle with peppermint pieces on top (optional). Stir in the steamed milk, then top with whipped cream. Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee and peppermint syrup, and peppermint extract. Brew a cup of coffee and measure out 1/2 cup of coffee and set aside. Stir over heat until the mixture is thoroughly combined without any lumps. Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. 
1 cup of steamed milk (you can microwave if easier)ĭirections for a Copycat Peppermint Mocha Recipe. You will pair cocoa powder, coffee, and peppermint along with a few other ingredients to give you that stand out coffee to jumpstart the morning or for that 2 pm pick me up. Love Starbucks too? Be sure to check out my other copycat recipe : Copycat Starbucks Caramel Frappuccinoħ ingredients is all it takes to make a homemade drink. However, doing a drive-by every day can be super expensive! So I’ve been testing out the copycat recipes for Starbucks, so I can continue to enjoy my Starbucks craze but still save money. This Starbucks copycat recipe is easy to make and taste like the real one! Make this peppermint mocha recipe at home and save money!Ĭopycat Starbucks Peppermint Mocha Recipe I love getting my lattes and mochas at Starbucks, and this is one of my favorite drinks- Copycat Starbucks Peppermint Mocha.
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